I got a horribly complicated recipe... So many steps.

White Wine Vinegar A La Sugar
Serves 2

You will need:
20g ginger
130ml brandy
140ml white wine vinegar
20ml hot pepper sauce
70g sugar

Instructions:
pre-heat the oven to 210 C
microwave the sugar
simmer the sugar gently for 20 minutes
fry the sugar
stir the sugar
throw the brandy away
mix the sugar in
eat the sugar
barbeque the white wine vinegar
throw the hot pepper sauce away
simmer the white wine vinegar gently for 20 minutes
spoon the white wine vinegar onto a warmed plate
flambe the white wine vinegar
melt the white wine vinegar
flip the white wine vinegar
mix the white wine vinegar in
barbeque the ginger
bake for 90 minutes and serve hot

Yum.