Buzz 5's Comments

Cooks Illustrated tested eggs scrambled with and without salt added before and tasters found the pre-salted eggs better. It's a myth that eggs shouldn't be salted before. The salt helps prevents proteins from overcoagulating so the curd is softer.
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Ugh please.

How is replicating another school's law / rule / code plagiarism? That falls in the realm of fair use. Lots of governing organizations "steal" ideas from others policies, by-laws, and regulation. There is no need to cite.
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  • Member Since 2012/08/11


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