MarkB's Comments

I think it's called a "trier" for testing large blocks of cheese. When inserted into the cheese a sample core is removed, tasted and the remaining piece is then returned to the cheese so the aging process may continue.
Abusive comment hidden. (Show it anyway.)
Login to comment.

Profile for MarkB

  • Member Since 2012/08/09


Statistics

Comments

  • Threads Started 7
  • Replies Posted 0
  • Likes Received 0
  • Abuse Flags 0
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More