Shazbot!'s Comments

"Is this industrial line the way you've seen good food being produced in a restaurant?"

This sort of line/station structure is not at all uncommon in high-class restaurants (with max capacity accommodations for 500 plus diners at once) doing multiple large functions simultaneously. And of course there's the luxury cruise liners...

Just want to dispel the notion that a quality meal isn't possible using assembly style preparation. I admit it's often very rare though.
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To me, Simmons seems like he's on coke or something similar. Or maybe he has some neurological disorder? I've no idea really but he doesn't seem to be all "there". Wtf am I talking about here,this is Richard Simmons ffs! Nevermind, you crazy bastard you.
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  • Member Since 2012/08/08


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