Ok, here's where I'm miffed. I've put cans of beer in the freezer in order to cool them off, and they exploded. My freezer was literally COATED in frozen froth. How do they get them frozen without this happening? Caution to anyone who tries this, it might turn out messy.

I've had this stuff. The first shot made me projectile puke, but the second one wasn't too bad. By the third or fourth my mouth was numb anyway.