hhype's Comments

I actually have one of these. You don't need to get it on Easter Island, you can get one in the Santiago Airport on the way back home. When we visited Easter Island and saw one, we pretty much had to have one.

Pisco is really good in the traditional Chilean drink called a pisco sour. (I am sure some Peruvians will claim it is their drink, but we should all have one and get along).

Pisco Sour
1.5 parts sugar
2 parts lemon juice
3 parts pisco
shake with ice and pour into a champagne glass.

It is very tasty.
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The shock waves running out from the explosions are the coolest part of the whole scene. The viewpoint is far enough away that you can see them travel across the ground and eventually to the camera. Very interesting.
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Profile for hhype

  • Member Since 2012/08/07



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