Coming from a family that has both real and imagined food allergies, my suggestion is to try living without whatever you think might be causing a problem. Real or psychosomatic, the relief is well worth the effort.
My quick examination of this data shows that we started increasing our protein intake about 1945 and it leveled off about 1978 after which we traded one protein source for another. Of course, this excludes milk and eggs.
So, we are now going to be asked to tolerate eating genetically altered pork in an effort to help save the environment. Not sure how I feel about that.
I have always been partial to the interface between philosophy and science. Heisenberg's uncertainty principle. Spooky Action at a Distance. Maxwell's closed loops.
(Yes, I tried to post a copy of the equations, but such things appear to be beyond the interaction between this site and this poster.)
Now what we need to see is how the same sperm are affected by different "race tracks". Fair is fair. If someone is going to investigate MFM, they should also look into FMF.
On one hand, the subject is fascinating. On the other hand, I majored in Biochemistry and had a tough time getting through the article.
(Yes, I tried to post a copy of the equations, but such things appear to be beyond the interaction between this site and this poster.)