Oh no... those wacky scientists may have declared Pluto to not be a planet, but they aren't gonna take the trees from us! Kidding aside, this is kind of interesting and reminds me of the moths that "changed colors" when the environment changed. https://en.wikipedia.org/wiki/Peppered_moth_evolution If the world warms up, would we re-develop ancient, extinct plants or newer ones never seen before?
The standard mushrooms that get put on pizza taste like chewing on dirty rubber. Others like portobello and shiitake are ok, but I could usually do without them in a dish.
This doesn't make wood any more sustainable. It's just wood with extra processing and fillers to make it translucent. In fact, since this would be a NEW usage for wood as a partial replacement for some uses of glass, it'll technically cause an increase in the amount of wood used.
Still, the odd properties, extra processing, and materials cost will make this particular product see very limited installations in the real world.
Kinda reminds me of tree wells on the mountains in my area. Every year people are injured or killed while walking/skiing across snow that looks fine, but it's hollow underneath.
Kidding aside, this is kind of interesting and reminds me of the moths that "changed colors" when the environment changed. https://en.wikipedia.org/wiki/Peppered_moth_evolution
If the world warms up, would we re-develop ancient, extinct plants or newer ones never seen before?
The standard mushrooms that get put on pizza taste like chewing on dirty rubber.
Others like portobello and shiitake are ok, but I could usually do without them in a dish.
Still, the odd properties, extra processing, and materials cost will make this particular product see very limited installations in the real world.
That is some seriously good camouflage for a fish.