Dr. Claire Lamman is an astronomer at the Ohio State University. She is also--in her own words--a "procrastibaker." She bakes elaborate sweets inspired by astronomical phenomenon and equipment, including a Voyager I ging...

This is a slice of vinegar pie prepared by food bl...  ...It's a type of pie sometimes called "desperation pies " associated with by not necessarily originating i...

I've been following the Twitter user and Substack writer Old Hollow Tree for a few months. He has an interesting life story about his return to the Vermont woods of his youth and writes about his quest to find meaning in...

A Jack and Coke is a cocktail consisting of Coca-Cola and Jack Daniel's brand whiskey. Amy, the food blogger who we last saw making deep fried tequila shots, found a way to turn this sweet cocktail into a delicious pie.T...

Becky McKay went totally meta with this dish. She...  ...he started with Little Debbie brand oatmeal creme pies , which are thin, sweet cakes between sugary creme...  ...pie.For this beauty, she combined 6 Little Debbie pies , 4, tablespoons of butter, 8 ounces of Cool Whip,...

Ravelry member KnitsForLife made this unique crust for her Thanksgiving apple pie. She took a semi-frozen Trader Joe’s pie crust, sliced it into strips and then knitted a lattice structure for the pie top. If this...

The best kind of pie chart is a chart about pies ! And the percentages are easy: each month is 1/12...  ...ok nice printed out for your kitchen! My favorite pies are blackberry and mincemeat, neither of which is...  ...ither of which is included, but I like most fruit pies . Wh...

Jessie Oleson Moore, the internet’s Cakespy, combined two perfect foods. There’s nothing like a big hunk of Boston cream pie for breakfast and a few slices of French toast for dessert. Now you can have them t...

In the United States, to “eat humble pie” means to apologize for one’s actions. But humble pie is also an actual dish that you can eat. Its origins are, appropriately, humble. Although there are fancy r...

Food Replicator is a blog devoted to replicating foods that appear on Star Trek. This is Rokeg blood pie, a Klingon dish occasionally mentioned on The Next Generation and Deep Space Nine. It's a bit much for the human di...