The following is an article from The Annals of Imp...  ...nomenally rapid cooking time, this new variety of pasta can be produced with the aid of a thin film depos...  ...indicates that the most efficient way to cook dry pasta is to immerse it water that is at the boiling poi...  ...ling point. Depending on the...

Davide Michieletto and Matthew Turner are research...  ...pe of these ring polymers to design a new type of pasta .They call it anelloni, which is related to the It...

Want a noodle with your olive oil? Doghouse Dairie...  ...olive oil? Doghouse Dairies advises that if your pasta gets too cool, you can always warm it up with som...

Have you ever had pasta for breakfast? Well, if you're as lazy in the kit...  ...sn't really count.This is more of a sophisticated pasta breakfast. Claudia of the food blog Breakfast Dra...  ...chocolate and cinnamon conchiglioni. These large pasta shells (conchiglioni) may be m...

(Photo: Forking Tasty)Do you want a hamburger? Wel...  ...;s a sandwich made on compressed bricks of cooked Pasta Roni. Specifically, they used bucatini pasta , which is a thick, tube-like pasta . Between these improvised buns they placed a doub...

Pasta Mondrian by Chay Hawes Who says that pasta can't be art? Chay Hawes sure proves naysayers wr...  ...awes sure proves naysayers wrong with this clever Pasta Mondrian design! Please let us welcome Chay Hawes...

Earlier this month, Keizo Shimamoto released a ram...  ...that features a mozerella-stuffed meatball patty, pasta

The New York Times sat down with the owners of thr...  ...ian restaurants to discuss the correct way to eat pasta . They mostly agreed on a few rules: you don't put...  ...t cheese on a seafood-based dish, you don't break pasta before cooking it, and you don't eat spaghetti wi...  ...n.As to the use of a fork pl...

Farina's of Texas was once asked by a customer to combine his two favorite dishes -spaghetti and pizza. While plenty of places try to combine these two, most of them end up with soggy crust and crunchy spaghetti Farina's...

Given the right noodles and enough time, Sergey Pa...  ...h time, Sergey Pakhomov can build anything out of pasta :Sergey made his first pasta car five years ago. "It all started with my work...  ...he said. It took the man three years to build his pasta town.Link -via Oddity...