The Atlantic has an article about how Americans de... .... Oh sure, we like to have a supply of perishable food that is safe to eat, but consider these differenc... ...ies.* In small, denser countries, people shop for food every day. Most of the U.S. is dominated by large... ...g. Americans also work longer h...
https://www.neatorama.com/2013/10/06/Our-Big-American-Refrigerators/
Our Big American Refrigerators...
If It Crawls, It's Canned...
Every year I spend about a month using a pressure canner to preserve the bounty of the backyard garden. That's child's play compared to the way Alaska residents do home canning. In a land where store-bought groceries can...
https://www.neatorama.com/2013/07/28/If-It-Crawls-Its-Canned/
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