This strawberry has already taken off his bow tie, but otherwise he's perfectly dressed for a formal occasion. Laura decorated strawberries for Valentine's Day. She coated a few with chocolate tuxedos.

Link -via Tasteologie

This wedding cake looks really nice! But what's that at the bottom? Spider-Man! This photo was posted by redditor PoliticalMilkman, from the wedding of his cousin. Link

But wait! It's not the first time Spider-man has sneaked in and crashed a wedding cake.

After the fuss over Unflattering Beyoncé, the singer can now eat her sorrow away with her namesake sandwich. Behold, the Beyonce Sandwich, as created by HooplaHa:

Since Miss B hails from Texas, we will obviously be using Texas toast. Put 2 slices of toast in the oven for approximately 2 1/2 renditions of the ‘Single Ladies’ dance. We had to give a shout out to little Blue Ivy. Sprinkle a heaping mound of bleu cheese crumbles on top of the bacon. Add a layer of fried chicken. Did you know Popeye’s fried chicken is Beyonce’s favorite food? In honor of Beyonce’s signature fragrance ‘Heat’, add a few dashes of hot sauce to the fried chicken!

It’s not even a question if you’re gonna like it, so just go ahead….put a (onion) ring on it.

Link - Thanks Erin!

"I had a cookie once. It was awful."

Would you like a little grumpiness with your cookies? I can't find out who made these grumpy cat cookies, even though the picture is posted without information in websites of several nationalities. Too bad, because I'd have to buy some! Link

Update: I knew somebody here would know! These cookies are from Whipped Bakeshop in Philadelphia. -Thanks, Elizabeth D!

While nursing a hangover, redditor hollyicing made this cake resembling the burned teddy bear that fell into Walter White's swimming pool:

It's a variation of a madeira cake that's lemon and passion fruit flavour with passion fruit butter icing and stacked using home made passion fruit and lemon jam. 3 layers were stacked then sculped into before I did a crumb layer of icing and then piped the butter icing on top. The eye ball was going to be a gob stopper but I couldn't get a plain white one in the right size so lumped for a ball of white marzipan. The whole thing was splashed with black food dye and then burnt a bit to give it that burnt bear look (and also because I like burning things) 

Link -via That's Nerdalicious!

I'm in a position as far as cooking goes -I've done it for almost 50 years, and I've forgotten so many of the silly things that can go wrong. At the same time, my kids are learning to cook, and there are a lot of commonsense rules they just don't know yet, like stir your pasta, don't leave plastic on a hot stove, and you need a muffin pan to make cupcakes. Luckily, in the internet age there are plenty of people willing to share their funniest failures to remind us of what we shouldn't do! Besides, even if you are a lousy cook, these pictures will make you feel like some kind of master chef. Link

Like RC Cola and MoonPies or pulque and haggis, some foods and drinks just belong together. Food photographer Kyle Dreier literally tied traditionally paired foods and drinks to each other. If you thought that it would be impossible tie ice cream, you'd be wrong.

Link -via Foodiggity

Lord Vader is bringing his new band to Alderaan. It'll blow you away. Pixie Pie made this birthday cake for the bassist of Mátyás Attila Band and followed specific instructions to ensure that Vader is playing a bass guitar.

Link (Translation) -via Between the Pages

The Crumbs Bake Shop chain, in cooperation with the Girl Scouts, is selling cupcakes inspired by and made with Thin Mints, the greatest cookies on Earth. There are eleven days left in the sale, so if you're not already standing in line, you're going to have a long wait.

Link

The Kidz Breakfast, available at the Jesters Diner in Norfolk, UK, isn't on the children's menu. The meal got its name because it weighs as much as a baby. If you can eat this massive version of the traditional full English breakfast in one hour, it's free:

Consisting of a dozen sausages, 12 bacon rashers and enough eggs to be produced from a coop of chickens in a week, Jesters Diner's fry-up in Great Yarmouth contains more than 6,000 calories and weighs in at 9lb (4.08kg).

But despite hundreds being sold after it was first put on the menu 18 months ago, only one person has managed to eat "the baby".

"Only one man has finished it - Robert Pinto," said 43-year-old cafe owner Martin Smith, who said he had seen his business boom since his mammoth breakfast hit the headlines a year ago.

"We knew he was coming because he called up and we booked him in. We just thought he was another have-a-go hero. No-one else had even got halfway through."

Mr. Pinto, a competitive eater, finished his in 26 minutes.

I've never had a full English breakfast, but I'd like to try it. I'm not sure where I'd find blood sausage, though.

Link -via TYWKIWDBI | Photo: Jesters Diner

Love Sriracha Hot Sauce? Soon you may get your fix in potato chip form. Frito-Lay has just launched an online poll to see which new potato chip flavor will hit your local grocery stores soon:

A panel of food experts waded through 3.8 million submissions and culled a list of 20, that's now been winnowed down to 3: Sriracha, Chicken & Waffles and Garlic Cheesy Bread.

The new flavors are expected to be in stores Tuesday, and fans will be able to vote for their favorite one through Twitter, text message and Lay's Facebook page.

Link

Without an actual female alien around for breeding purposes, you'll need to make your own eggs. Fortunately, Chris-Rachael Oseland, the Kitchen Overlord, is here to show you how. They're basically Chinese tea eggs that have been shelled and placed inside a rupturing cucumber cocoon.

Link -via Nerdcore

I don't want to overreact here, but I think that nature is trying to tell us something. Something terrifying. I just hope that redditor @ebi_25 spotted this warning in time. 

Link -via Foodbeast

If you're a die-hard cheese lover, then the bread in a grilled cheese sandwich is just an obstacle. Nick of DudeFoods found a solution to this problem after he discovered juustoleipa, a Finnish cheese known in English as "bread cheese." Nick grilled a layer of cheddar between two slabs of juustoleipa to create a sandwich that is cheese all the way through.

Link

Bite into this bit of morning glory by an unknown chef. Just have a glass of milk handy to put out the fire once you're done.

-via Foodbeast | Photo: unknown