NEW FEATURE: VOTE & EARN NEATOPOINTS!
Submit your own Neatorama post and vote for others' posts to earn NeatoPoints that you can redeem T-shirts, hoodies and more over at the NeatoShop!


O Moldy Night: A Celebration of Molded Food

Three old friends in Durham, North Carolina, staged a pop-up museum project at the Durham Hotel called "O Moldy Night," featuring premiere dishes of molded food from 40 experienced chefs, home cooks, and artists. The idea of molded food was dominated by tributes to old family recipes involving Jell-O, agar, or aspic, but it was not limited to those ingredients. Some were molded of chocolate or cooked beans. The dish pictured is “Jell-O by the Sea” by Kate Fulbright.

Medium: Agar agar, Jell-O, coconut milk, Swedish Fish, graham crackers, sprinkles

Inspired by an episode of “Rugrats,” I set out to make a grand, wiggly-jiggly mold of the ocean. Using Swedish fish to represent ocean life, and a combination of tapioca balls and zigzags representing bubbles and kelp, I suspended this all in layers of agar agar (a gelatin derived from algae). Crushed graham crackers and sprinkles adorning the edge as sand and seashells completed the tableau.

The dishes ranged from the nostalgic (“Nothing Says I Love You Like Green Jell-O”) to the exotic (“Big in Japan”) to the alcoholic (“Jiggle Gin Fizz”) to the disgusting (“I Would Heart for You to Trotter on Over and Vent Your Spleen”). The best-named dish was certainly "Congealed Item." You can see the most notable of the molded foods at Bitter Southerner. -via Metafilter


Newest 3
Newest 3 Comments

The picture reminds me of when my youngest was going through a Little Mermaid phase. I frosted her birthday cake blue and put Gummi sharks and crabs on it. One of the perks of having little kids is the excuse to do stupid stuff like that.
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"O Moldy Night: A Celebration of Molded Food"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!