The Bone Marrow Donut

(Photo: Matt Monster)

It's a radical approach to chocolate-making: mix bone marrow chips into chocolate to make it taste richer. That's what the Doughnut Project bakery in New York City did with the assistance of a local butcher shop for the filling of this donut. Grub Street reports that each one costs $5.25.

Bakers, please tell us what effect this ingredient would have on the chocolate. I'm rather baffled by it.

-via First We Feast


Commenting is closed.
Click here to access all of this post's 1 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"The Bone Marrow Donut"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!