In the traditional version of the Easter story, Jabba the Hutt emerges from his tomb on Easter morning to give treats to boys and girls who have been good that year. And Jenn Fujikawa has the perfect breakfast treat for the occasion.
She shaped liquid marshmallow into Jabba's body as it cooled, then coated it with green sanding sugar. Then she added his face with brown and yellow icing. You can find her full recipe here.
-via Laughing Squid
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