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These Extreme Donuts Are Shaking up the Donut Game

It's not just a snack--it's an adventure!

Doughnut Time is a donut shop in Brisbane, Australia. It's been very successful in its first year of operation. In fact, the business is already expanding to new locations. And to celebrate its first birthday, the business invited 20 local bakers to radically alter their classic glazed donut in 6 different ways.

This one by Elisa Pietrantonio is one of the most deliciously preposterous. It has strawberry Persian fairy floss, gold leaf, vanilla unicorn buttercream, popcorn, sprinkles, chocolate bark, and more. The most novel part of it is a syringe filled with edible glitter. I'd never heard of this practice before, but I can see how it would appeal to customers.

You can see more extraordinary donuts from this project at Distractify.

-via Lost at E Minor


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Apu- “Wait a minute. These are not sprinkles, sir.”
Homer - “What do you mean?”
Apu- “You’ve clearly taken items from the candy rack and placed them on top of the donut in an attempt to pass them off as sprinkles.”
Homer - “Well, it was like that when I got here, it really was!”
Apu - “A Mounds bar is not a sprinkle! A Twizzler is not a sprinkle! A Jolly Rancher is not a sprinkle, sir. Perhaps in Shangri-la they are, but not here!”
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