It's not just a snack--it's an adventure!
Doughnut Time is a donut shop in Brisbane, Australia. It's been very successful in its first year of operation. In fact, the business is already expanding to new locations. And to celebrate its first birthday, the business invited 20 local bakers to radically alter their classic glazed donut in 6 different ways.
This one by Elisa Pietrantonio is one of the most deliciously preposterous. It has strawberry Persian fairy floss, gold leaf, vanilla unicorn buttercream, popcorn, sprinkles, chocolate bark, and more. The most novel part of it is a syringe filled with edible glitter. I'd never heard of this practice before, but I can see how it would appeal to customers.
-via Lost at E Minor
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