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Pork Roast Toad-in-a-Hole

(Photo: Holly Lynn Ellis)

A toad-in-a-hole is a dish in which a hole is cut inside a slice of bread and then an egg is fried or baked inside that hole.

(Yes, I know from previous discussions that some people insist on referring to this dish as an "egg-in-a-basket" or other eccentric appellations. But I grew up in the South where I learned to speak the English language properly. I will continue to do so.)

Endless Simmer offers this unique take on the dish. Its chefs hollowed out spots on a pork tenderloin, then baked it. After it was mostly done, they cracked open 3 eggs and placed them in the holes. After 15 more minutes of baking, this was the delicious result.


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I've only ever known "toad in hole" or "toad in the hole" as sausages baked into a tray of batter.
At least this is true for the UK, Australia and most Commonwealth countries
Google image search results - http://bit.ly/1Q5QqpB
Maybe your egg version is a regional thing?
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