Opinions on junk food vary greatly, but few people argue that most of them look particularly tasty in their native environments. When junk food is in the hands of chef Jacques Lamerde though, it becomes just as beautiful as the most gourmet meal.
His descriptions take things a step further, making the plates sound like something you'd see on a fine dining restaurant's menu, not just simple Pop Tarts or Hot Pockets.
For example the image at top reads, "HAY BAKED HOT POCKETS W/ HIDDEN VALLEY BACON RANCH SPHERES AND A PUREE OF ZOODLES (WHOLE WHEAT)." The middle image is "“RASPBERRY POPTART PARFAIT W/ VANILLA SNACKPACK + GRAPE CRUSH SCENTED GEL AND ENHANCED W/ MIKE N IKES, CRY BABIES AND FRUITY MENTOS.” And finally the last one, "DUNKIN MUNCHKINS, BIRTHDAY CAKE OREO SOIL, SNICKERS HACHÉ, SHAMROCK SHAKE FLUID GEL!!!"
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