The metal can is an amazing work of food packaging. They are tough, long-lasting, and convenient. But how did we come to agree on the cylindrical shape of food cans? Nick Berry at Datagenetics (previously at Neatorama) takes a look at the many aspects of a simple design.
* The ratio of packaging materials to the volume of food.
* Structural integrity and strength.
* The ease of packing, stacking, shipping, and storing quantities of containers.
* Minimizing wasted space.
* The ease of manufacture.
* Usability for the consumer.
Each of these aspects is studied, and since it is Datagenetics, there is some math involved. Who knew so much thought went into a can of soup? Still, everyone has something to complain about. My pet peeve is using my 1972 cook book that calls for 16-ounce cans of some ingredient and finding they are sold in 13- and 14-ounce sizes now. You’ll learn more than you ever thought you needed to know about food cans in this article. -Thanks, Nick!
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