(Photo: The Staggering Ox)
The Clubfoot sandwich is an ingenious approach to sandwich design. I don't know who invented it, but the Clubfoot is trademarked by The Saggering Ox, a restaurant chain in the American northwest with most locations in Montana.
The chefs bake loaves in whole tin cans, then hollow out the centers. They then fill the cavities with different ingredients. Beyond that, the preparation process is mysterious. Staggering Ox employees have to sign non-disclosure agreements in order to prevent details from becoming widely known.
The ingredients added to the Clubfeet, however, are public knowledge. The Nuke is composed of ham, turkey and roast beef as well as cheddar, Swiss and provolone cheeses. The Saint Helens erupts with 5 different meats and 5 different cheeses.
I'd love to eat a Reuben sandwich made this way.
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