Submit your own Neatorama post and vote for others' posts to earn NeatoPoints that you can redeem for T-shirts, hoodies and more over at the NeatoShop!

Toasted Fluffernutters with Cabernet Chocolate Fondue

A fluffernutter is a traditional food of the natives of Massachusetts. It consists of a sandwich made on white bread with marshmallow fluff and peanut butter. Tieghan of Half Baked Harvest made a luxurious version with chocolate for, she says, "I think that chocolate is mandatory today."

She made her fluff from scratch with cream of tartar, egg whites and sugar. Her chocolate fondue recipe is unusual. It contains espresso powder and a Cabernet wine. 

-via Tasteologie

Newest 1
Newest 1 Comment

Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"Toasted Fluffernutters with Cabernet Chocolate Fondue"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!