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Toasted Fluffernutters with Cabernet Chocolate Fondue

A fluffernutter is a traditional food of the natives of Massachusetts. It consists of a sandwich made on white bread with marshmallow fluff and peanut butter. Tieghan of Half Baked Harvest made a luxurious version with chocolate for, she says, "I think that chocolate is mandatory today."

She made her fluff from scratch with cream of tartar, egg whites and sugar. Her chocolate fondue recipe is unusual. It contains espresso powder and a Cabernet wine. 

-via Tasteologie


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