Like sushi but wish there were more classic European flavors with your fish? Then you just might dig the eclectic menu of Blue C sushi. Food Beast has a photo-loaded review of some of their great dishes and they've certainly got me interested. For example, the loaded baked potato roll above or their potato katsu that's sort of like a tater tot with a Japanese touch.
I'm also particularly fascinated by these crispy fried rice squares lightly fried with spicy tuna on top, with that great crispy texture and a hint of spiciness.
My favorite roll ever was filled with tempura fried sweet potato with cream cheese. Do you guys like your sushi crazy or more traditional?
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