Rainbow Cheesecake It's like eating a piece of the sky after a rain shower. Yoite7, an artist in Italy, baked this lovely cheesecake. How would you make it?Link Comments (3) Newest 3 Newest 3 Comments Just pour each colored batter into the center (slowly!) on top of each other. The layers should keep getting pushed back to form the rings. May try this with varieties of chocolate, first. Abusive comment hidden. (Show it anyway.) Alternative: Cardboard (or whatever) rings in the pan, pasted and sealed to the bottom of the pan with creamcheese. Pull them out just before, or during baking. Abusive comment hidden. (Show it anyway.) I would use a potter's wheel to spin the layers of colored cake to the outer edges, one layer at a time. Abusive comment hidden. (Show it anyway.) Commenting is closed. Click here to view up to the first 100 of this post's 3 comments We hope you like this article! Please help us grow by sharing: Tweet Get Updates In Your Inbox Free weekly emails, plus get access to subscriber-only prizes. We won't share your email. You can cancel at any time.