How to Make a Donut-Stuffed Cronut
Mad food scientist Becky McKay is your go-to person for insane food combinations, such as pizza roll-stuffed cupcakes and corndog-stuffed brownies. If there's a food product, she can stuff inside another one.
Most recently, she's taken up the cronut craze by baking little sugar donuts inside freshly baked cronuts. You can find her recipe at the link.
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Comments (1)
With the "67" thing I think he's trying to suggest that people in the UK will talk a load of (to foreigners) incomprehensible bollocks, then conclude with "and Bob's your uncle" as if that makes everything hunky-dory. He forgets that the whole phrase is "Bob's your uncle, Fanny's your aunt", and that "fanny" in the UK means something entirely different than it does in the US (as a kid, when I first heard the phrase, "sit on your big, fat fanny", I nearly died of shock and laughter).
As for "Texan English": shoot 'em, and when you can't shoot 'em, hang 'em, then hang 'em again and when you can't hang 'em or otherwise pretend to have a criminal justice system worthy of the name, and you've already tried to sue them for messin with Texas, claim "Houston" was the first word said on the moon, all the while not knowing that it actually refers to this place:
http://en.wikipedia.org/wiki/Houston,_Renfrewshire