How to Make Peanut Butter and Jelly Ice Cream Cake

It looks like a gourmet dessert made by a professional, but it's actually really simple. The entire thing consists of ice cream sandwiches separated by layers of peanut butter and jelly and covered with Cool Whip. You're supposed to store it in a freezer for a while after you're done preparing it, but I doubt the cake will survive that long if I'm around.

Link -via Foodbeast

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flippin' sweet

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Now that was cool. I wish I can do sky diving one day. :(

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Docking in mid-air is one of the last skills a skydiver learns on the way to receiving his "A" license. I had to repeat that lesson four times before I finally got it. I've been working on it with a friend of mine who's roughly the same skill level (most definitely not an instructor) for a couple of weeks and finally succeeded.

This is a really neat trick. As for the motivation--does "because it was there" still count for anything?

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Jason is talking about docking with another skydiver in freefall, obviously. That's a fundamental part of sport skydiving. Docking with a plane is not.

For anyone interested, I have some examples of freefall docking here, and you can see the original plane-chasing experiments and other nutty skydiving business on Joe Jennings' DVD "Good Stuff" at JoeJennings.com.

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