Every year, Chicken Charlies introduces a new heart attack on a plate at the San Diego Fair. Past creations have included deep fried Kool Aid, zucchini nachos, fried avocado and more. This year, the new additions include a fried bacon-wrapped pickle, deep fried cookie dough, a waffle dog and, most notably, a sloppy joe sandwich with a Krispy Kreme donut bun.
I'd test out the monstrosity for you guys while I'm at the fair this Saturday, but unfortunately, I have a gluten intolerance and even a regular Krispy Kreme donut would leave me feeling like death for the next 24 hours. Of course, if you guys have any requests for things you'd like to see me check out at the fair (I'll even eat weird stuff as long as it won't make me sick), just let me know and I'll see if I can oblige while I'm there.
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