Which Is Better? Tabasco Sauce or Sriracha
Sriracha is hip, hot and cool. We've seen it in everything from chocolate to lollipops to bread. But Foodbeast's Dominique Zamora calls us back to the old ways--to the trusted and true--to Tabasco sauce. Dominique calls this Southern treasure "a dapper, crotchety old gentleman" and "the Walt Kowalski of hot sauces." You can read her funny, .gif-filled argument, which includes support from the Doctor and Pinkie Pie, at the link.
Link | Photo: kenny_lex, kickthebeat
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Both are awesome but have different uses. I like tabasco on mexican/italian food but sriracha is my sauce of choice for all asian food (especially egg rolls or Lupia)
Sriracha for Asian food.