If you dare to try it yourself he lists a step by step guide to making the cheese on his website. It should be noted that he used both cow's milk and human milk to make the cheese so you will only have to give up 2 cups of the good stuff for the recipe.
I came about mother’s milk when our daughter celebrated her 4th week birthday -- my spouse is feeding our baby with breast milk. We are fortunate to have plenty of pumped mommy’s milk on hand and we even freeze a good amount of it – my spouse actually thinks of donating some to an infant milk bank which could help little babies in Haiti and such but for the meantime (the milk bank requires check-ups which takes a little while) our small freezer ran out of space. To throw it out would be like wasting gold.
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