In Japan, Ramen is an Art Form

Instant ramen noodles are great when you're hungry, but a handmade bowl of artisanal ramen is a dream come true. In Japan, ramen is the ultimate the ultimate comfort food, with filling noodles, delectable pork or other meat, eggs, vegetables, and most importantly, the soup. The soup is the foundation for a bowl of ramen piled with noodles and extras that can be a work of art. That soup can vary widely and contain almost anything. In Rishiri Island, that means highlighting the taste of the local seaweed for a soup that people travel hours for. That's the first of three stories about Japanese ramen from Great Big Story. They also go over the history of instant ramen, which is how most Americans were introduced to it. And finally, we learn about Toyama black ramen, which is only available in Toyama. Warning: this video may cause hunger pangs. -via Geeks Are Sexy