This is the time of year we think about overindulging on rich and elaborate foods. We also open our doors to family and friends to celebrate winter holidays. That's why you've always wanted to impress them with a delicious home made cheese cake. There are plenty of classic recipes on the internet that involve cream cheese, sugar, eggs, and flavoring, but the process is rather delicate. If you've tried before and had a less-then-perfect result, The Takeout will troubleshoot for you with the 12 most common mistakes in baking cheesecake. If you've never made a cheesecake before, so many possible mistakes may intimidate you. Relax, I've made cheesecake a few times and it's not as difficult as you might be led to believe. Even when it isn't perfect, it's still cheesecake, and that's a wonderful thing.
But if you have perfected the art of baking a cheesecake, you might want to take it up a notch and make Japanese cheesecake, which is the light and airy soufflé version. The Takeout has you covered with instructions for that, too. Now you'll be ready to really impress your holiday guests.
(Image credit: Alice Wiegand)
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Use recipes from the Eagle Brand Sweetened Condensed Milk. Excellent and easy. I bought their recipe nook more than 35 years ago. My favorite is the chocolate chip with a crushed oreo crust.
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