Making delicious fried chicken takes some skill and knowledge to do just right. If I were to deep fry some chicken, they won't come out the way they advertise in restaurants. If I could cook fried chicken the way they do them in fast food chains or even your local deli, then I could save a lot of gas driving to the nearest drive through, or I would not have to spend money to have food delivered. Plus, I can have them hot and fresh.
Now, even if I were to learn how to fry chicken the way they do them in restaurants, I reckon that it will be a whole different ball game if you were to make fried chicken for a big group of people like when you have friends and family over. Furthermore, you have to make sure that the taste is absolutely perfect so that it would be palatable to anyone. Thankfully, Wendy McCrory, owner of Gus's World Famous Fried Chicken, shares on Taste of Home how to fry chicken for a crowd.
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