I found this image on Totally Gourmet, but the origins of the photo remain mysterious. It looks straightforward enough: dump at least a dozen eggs into a bundt pan and bake them into a gelatinous ring of eggs. Although it's too late to do this for Easter, there are later opportunities to surprise guests with this innovate recipe that seems to frighten faint-hearted people of the Internet.
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so tru
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I am assuming there was quarter inch of lard coating the pan. Eggs bind to aluminum like superglue.
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My daughter said it was a cake with too much Egg in it and not enough flour, sugar, frosting, etc
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