Did you know that you can bake bread using the ground? Iceland’s popular volcanic lava bread is a rye bread that was cooked for 24 hours buried in the country’s hot springs. Food Insider speaks with Sigi Rafn Hilmarsson to learn about the process involved in cooking the baked treat. Check the full video here.
Image screenshot via Food Insider
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just gimme alittle truffle butter and we're good to go
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