Professional people cooking food is really a fun thing to watch, and I know that I’m not the only one who enjoys watching these stuff.
Watch this professional chef from Shunraku Kaiten Sushi Restaurant in Hokkaido, Japan break the eggs, mix the ingredients, and then put the oil in the pan (and then drain it), as he cooks a Dashimaki Tamago (rolled omelette). You might be able to pick up a skill or two as you watch it.
Via Laughing Squid
(Image Credit: KaitenSushiTV/ YouTube)
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I would need to add bacon, or some ham. Also cheese.
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that dudes awesome
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