Japanese pastry chef Koki Kato layered cream, fruit, and mille-feuille cake inside hollowed-out melons, pineapples, and oranges. They're supposed to tantalize all five senses as you slice one open. These culinary marvels will overpower you with delight as you contemplate wondrously how Kato grew melons with cakes inside. You can see more photos at Sora News 24.
Photo: Cake.jp