Bubble milk tea. Durian. Scallion pancake. Crab roe.
— Sixth Tone (@SixthTone) May 15, 2020
Sixth Tone reviews the good, the bad, and the ugly of Shanghai’s unconventional ice cream flavors.https://t.co/56wApbFotG
Ice cream makers know the value of shock, and that's why they come out with new flavors that no one in their right mind would ever associate with ice cream. Whether they last past the "I dare you to try it" phase is all up to the consumers. Strangely, some become classics. Sixth Tone introduces us to Shanghai's new ice cream flavors: bubble milk tea, durian, scallion pancakes, calamari, and crab roe. They ate them (and pass along reviews) so that you won't have to. -via Nag on the Lake