It's the season for Easter candy, and the season for the many ways people have altered Easter candies for either flavor or internet points. I once wrote a list of weird ways to enjoy Cadbury Creme Eggs, but now there's a new one-setting them on fire!
As with any other cloying confection (and eggs in general), the best course of action is to set it on fire. The char and caramelization gives your tongue something to explore besides straight up sugar, which is fun. Thanks to the fondant filling and the melt-prone milk chocolate, a torched creme egg has major s’mores vibes. Put it on a graham cracker and be happy.
So what you end up with is a sort of Easter-themed s'more, which not only sounds delicious, but gets you in the mindset for summer campfires. But there's some tricks involved, so get the complete instructions at Lifehacker.
(Image credit: Claire Lower)