Mountain Dew cheesecake might seem like an abomination if you don't drink Mountain Dew, but to those who consider it the nectar of the gods, it could be your new favorite dessert. James Lamprey shows us how to make No-Bake Mountain Dew Cheesecake. The recipe is close to mine, although I use lemon juice and berries instead of the soda pop syrup. Also eggs, because I bake mine. A baked cheesecake tastes a little more traditional, doesn't need to set for several hours, and most importantly, doesn't require a springform pan. Laughing Squid has a second video showing a different way to make Mountain Dew Cheesecake, using cheesecake and Mountain Dew Jell-O in separate layers. While I am not inclined to put either Mountain Dew nor Jell-O in a cheesecake, I am intrigued by the swirling colors. That I might try!
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