If you want to make a proper Welsh rabbit, first you must build a log cabin. Jon Townsend (previously at Neatorama) brings us an 18th-century recipe for toasted cheese, or Welsh rabbit. I'm all in for that! But we watch Jon for more than recipes. He knows all that one can know about the American frontier of the 1700s, and he teaches it to us in such a pleasant manner. If you want to watch how he built that cabin, continue reading for the three-part series.
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