J. Kenji López-Alt is mostly a stay-at-home dad responsible for all the meals in his household. As an essential part of his planning, he relies on a supply of boiled eggs in the refrigerator.
During one of the years in his egg-citing cooking adventures, he became curious and asked himself, “What's the best way to boil an egg?” This question would then lead to a multi-decade endeavor.
See more details on The New York Times.
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