J. Kenji López-Alt is mostly a stay-at-home dad responsible for all the meals in his household. As an essential part of his planning, he relies on a supply of boiled eggs in the refrigerator.
During one of the years in his egg-citing cooking adventures, he became curious and asked himself, “What's the best way to boil an egg?” This question would then lead to a multi-decade endeavor.
See more details on The New York Times.
(Image Credit: minree/ Pixabay)
Comments (2)
Pro Tip: Put a dozen or more raw eggs in a metal baking pan and place it in a cold oven. Set the oven on convection bake @ 350F for 45 minutes. Perfectly baked eggs every time, that can easily be peeled.