One of my signature dishes is borscht. I generally cook a big pot of the stuff and freeze quart-sized volumes for easy family dinners.
That got me thinking: could I freeze this delicious dish in a popsicle mold?
This the result of my brilliance: the borstsicle. It's a frozen portion of borscht serve with a dollop of sour cream.
So here's my business idea: I could buy an old ice cream truck and drive around the neighborhood blasting Russian folk music from the speakers. Kids will come running out to buy my borschtsicles at, say, $5 each.
I'll make a fortune!