This impressive wedding cake with cupcakes was made by Liz and Darlene at Malizzi Cakes and Pastries in Douglassville, Pennsylvania. They posted this and other images at Facebook. With this colorful design, you can feed all the wedding guests peacock feathers and still have your lovely cake intact! -via reddit
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I dunno, I've never been able to keep a cake that long.
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I always wonder about that tradition: how does a cake taste after being frozen for a year?
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What a creative cake and cupcake combo!
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A reminder for anyone who wants to keep a cake intact: communicate your desires. My daughter put the top layer of her wedding cake in my freezer to enjoy on their first anniversary, as per tradition. She came home a few months later and discovered that her sister had eaten it!
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