Ancient Grape DNA Shows 900 Years of Wine History

Vin jaune, which literally translates to “yellow wine”, is a rare wine created in the Jura region of eastern France. Attracting hardcore wine enthusiasts, this wine “matures under a veil of yeast in a barrel for at least six years.” During this time, the wine develops a golden color (thus the name “yellow wine), and an intense, nutty aroma. Last year, a 244-year old bottle of vin jaune was sold at auction for $121,000.

Turns out this yellow stuff has been historically enjoyed and cultivated for at least 900 years, according to scientists.

Researchers conducted DNA tests on 28 samples of grape seeds dug out of waterlogged wells, dumps and ditches at archaeological sites across France. The results, published today in the journal Nature Plants, show strong connections between modern wine grapes and those used as far back as the Roman period.

Check out the details of this study at Smithsonian.

(Image Credit: Arnaud 25/ Wikimedia Commons)


Login to comment.




Email This Post to a Friend
"Ancient Grape DNA Shows 900 Years of Wine History"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More