The perfect steak should have a crusty, crunchy, well-browned exterior with a perfectly pink, juicy inside - tender meat that spans from edge to edge.
As they say....do NOT grill a steak the way they do it at steakhouses. Why would that be? This article will reveal this statement plus how to pick the perfect steak (including the four high-end steaks you should know).
also how weird is the word "steak" i mean look at it