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Some Old Wives' Tales About Cooking Steak That Needs To Disappear

Should thick steak rest at room temperature before you grill it? Should you first seal both sides? Do you turn your steak only once? May you use a fork to turn your steak? Serious Eats puts to rest seven of the most stubborn myths about grilling steaks.

From as posted via Amaze and Amuse

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Ah yes, nice to finally having confirmed that there is "no exchange of flavor between the bone and the muscle." Can't wait to tell the guys down at the Elks Lodge.
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