Cooking Secrets Used By Restaurant Chefs

The food you get at a restaurant tastes different than homemade by design, because why would you pay restaurant prices for food you can make at home?

This difference in flavor often come from the chef adding way more salt, fat or spices than you would ever add at home, but sometimes restaurant flavor is the result of a simple cooking trick like pressing a dimple into your burger before cooking it.

(YouTube Link)

This video by Bright Side reveals 14 Cooking Secrets Used By Restaurant Chefs, including the secret to cutting the perfect slice of cake (hold knife under hot water before cutting) and how to pick the perfect lemon (the thinner the peel the more sour the lemon).

We dish up more neat food posts at the Neatolicious blog

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Was "Punch Drunks" the first film to feature a training montage?

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Punch Drunks has always been my favorite 3 Stooges short. I still laugh hysterically when Larry runs down the street sped up. If you had to try and explain the Stooges to someone who had never seen or heard of them before, play them Punch Drunks. They'll understand immediately! Great piece Eddie.

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My favorite Stooge effort. Punch Drunks was remade in a solo Shemp Howard short called "A Hit With a Miss" before Shemp (re-)joined the Stooges. In it, you can see much re-used footage, including a shot of what is clearly Larry Fine, not "Professor Periwinkle". Like most remakes, it can't hold a candle to the original: https://youtu.be/nbGkwHbCTrE

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