How To Make Real Eggnog

I gave one of my daughters her first taste of eggnog (store-bought) when she was maybe seven years old. She sipped it and said, "Oh Mom, that's disgusting. Why did you give me that?" I thought, "sez the kid who eats sardines in mustard sauce." That's eggnog for you; people either love it or hate it. Eggnog is a real American drink, from our colonial history when milk, eggs, and rum were  plentiful here compared to Europe. The real pull was that the original drink had more alcohol than milk or cream, which conveniently preserved the milk and eggs. We've refined our recipes considerably since then, and egg nog connoisseurs agree that homemade is better than store-bought. Uproxx has three different recipes for your holiday eggnog, including George Washington's popular recipe that produced the drink by the gallon.

We dish up more neat food posts at the Neatolicious blog

Login to comment.

Email This Post to a Friend
"How To Make Real Eggnog"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More