Remember the cronut? Well the genius behind that culinary creation, Dominique Ansel, has also developed a new and whimiscal creation that may not blow your mind flavorwise, but is certainly one of the most beautiful ways to enjoy a hot chocolate. That's because it features a marshmallow that blooms into a flower, only to reveal a chocolate truffle on the inside. Time to add this to your food bucket list.
We dish up more neat food posts at the Neatolicious blog
Email This Post to a Friendclose window
Success! Your email has been sent!