Remember the cronut? Well the genius behind that culinary creation, Dominique Ansel, has also developed a new and whimiscal creation that may not blow your mind flavorwise, but is certainly one of the most beautiful ways to enjoy a hot chocolate. That's because it features a marshmallow that blooms into a flower, only to reveal a chocolate truffle on the inside. Time to add this to your food bucket list.
We dish up more neat food posts at the Neatolicious blog
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Thanks PlasmaGryphon, it seemed like it shouldn't be that hard, but I'm not much of a candy maker, so that's a great tip.
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Cut a bunch of slits into a large marshmallow and put a chocolate inside of it so it is being forced open. Then close it, and put a band around it that will dissolve in hot liquid, like very thick gelatin or something sugary (might be slower). If you could find some pre-existing candy to use, or make the rings ahead of time, it could be done in less time than it takes to heat up milk.
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This is a bit cruel, you know, to show us nice things we can't get. Do you have any idea how we mere mortals can acquire such a prize?
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