Pizza-Stuffed Crust Pizza with Mini Pizzas on Top

Anything worth doing is worth overdoing. That's why, when you want a top-grade pizza, you call in The Vulgar Chef.

This week, he went deliciously overboard cooking pizza. He prepared two circles of pizza dough, one slightly smaller than the other. Then he placed between them a whole frozen pizza that he had already cooked and cooled. He baked this assembly briefly, then flipped it over and added toppings, such as cheese and tomato sauce. Most importantly, he added miniature pizzas on bagel bites.

The result is a profoundly pizza-like pizza. It's the Inception of the pizza world. You can find more photos and a production video by The Vulgar Chef here (content warning: foul language).

We dish up more neat food posts at the Neatolicious blog

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flippin' sweet

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Now that was cool. I wish I can do sky diving one day. :(

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Docking in mid-air is one of the last skills a skydiver learns on the way to receiving his "A" license. I had to repeat that lesson four times before I finally got it. I've been working on it with a friend of mine who's roughly the same skill level (most definitely not an instructor) for a couple of weeks and finally succeeded.

This is a really neat trick. As for the motivation--does "because it was there" still count for anything?

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Jason is talking about docking with another skydiver in freefall, obviously. That's a fundamental part of sport skydiving. Docking with a plane is not.

For anyone interested, I have some examples of freefall docking here, and you can see the original plane-chasing experiments and other nutty skydiving business on Joe Jennings' DVD "Good Stuff" at JoeJennings.com.

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